Thai Corn Fritters

Don't have a lot of time to cook? Well this is a quick and easy recipe that will leave your taste buds wanting more! 

What you will need to make Thai Corn Fritters (makes aprox 24 fritters)
3-4 cups of frozen corn
2 tsp Red curry paste
3 Scallions
1 Jalapeno
1/2 cup All Purpose Flour or Breading Flour
2 tsp Soy Sauce
1 large egg
salt to taste
oil or cooking spray

Step 1:
Pour the frozen corn into a microwave safe bowl and defrost for about 5 min

Step 2: Chop the scallions and jalapenos 

Step 3: Put 2 tsp of Thai Red Curry paste into a microwaveable bowl and heat the paste for 10 sec until it softens

Step 4: Add the large egg to the bowl with the Thai Red Curry paste. Gently stir or whisk the mixture until the paste dissolves. 

Step 5: Measure 1/2 cup of Flour and add it to the bowl with the defrosted corn. Also add the egg and red curry paste mixture, the scallions and jalapenos. 

This what your mixture should look like: 

Step 6: Now add the 2 tsp of soy sauce and stir well. Add salt to taste

Your mixture should now look like this:

Step 7: Heat oil or cooking spray in a frying pan on medium heat. Scoop one spoon(this is one fritter) of the corn mixture and place it in the pan, continue doing this until you have filled the pan, but leave some room in between them. 

Step 8: Allow the fritters to cook on medium heat for about 1 min until they have a more solid form. Use a spatula and flip the fritters to pan fry the other side. Fritters are done when they are golden brown on both sides. Continue cooking the entire batch of fritters. 

 Serve warm with any Thai sweet chili sauce, or if you're feeling bold then try it with some spicy Siracha sauce. Enjoy your delicious fritters!